✔️ Pressed olives and basil
✔️ An Unrivalled basil taste
✔️ Intense and fresh
✔️ Cold pressed Extra Virgin Olive Oil

Retains not only all of its sensitive aromatic properties, but also the antioxidants and nutrients that are often diminished by the high-speed machinery and elevated temperatures used in modern oil extraction methods.

A must-have in your kitchen to enjoy the flavor of fresh basil all year round and enhance your salads

Produced in the heart of Provence, near Lourmarin, this aromatic oil is obtained by simultaneous pressing of 96% olives and 4% fresh basil leaves.

On the nose, this aromatic oil reveals notes of fresh basil, reminiscent of a stroll in a garden or a market. On the palate, it offers a very fresh first impression, followed by flavours of pine nuts and basil, evoking pesto. The freshness persists with a nice length in the mouth, without bitterness and with a very slight spiciness, a sign of the quality of the selected olives.

Name: Olive & Basil Specialty
Net quantity: 250ml
Origin: Custom Made in France
Olive Oil: Spain, Basil: Italy
Ingredient List: Olive 96%, Basil 4%
Storage conditions:/ Keep in a cool & dark place

To make this all-natural oil, the pressing, that is to say the grinding of basil leaves and the crushing of olives was carried out at the same time according to the specifications of Oliviers&Co.